-
Tunnel CONTAINER
Tunnel CONTAINER
For use in small production lines, which allows cooling or freezing of all those products that must remain stationary on the belt during processing.
-
Floating tunnel
Floating tunnel for cooling or freezing
To be used in line processing of all those small-sized products, such as: cherries, peas, tortellini.
-
Falling tunnels
Drop tunnels for cooling or freezing
This machine is great for ravioli, tortellini, pelmeni, cannelloni.
-
-
Dryng, maturation and smoking mini chambers
Drying minicells
Minicells for drying and curing small and medium quantities of cured meats (salami, coppe, pancetta, etc.)
-
Smoking mini chambers
Smoking minicells
Small industrial plants for smoking small quantities of products such as: cured meats, cheeses, and fish.
-
Seasoning mini chambers
Seasoning minicells
These are small industrial facilities for drying and aging cheese.
-
Seasoning chambers
Seasoning Cells
- Cheese seasoning;
- Cured meat seasoning;
- Ham seasoning.
-
Bread and puff pastry cooling tunnel
Bread and puff pastry blasting tunnel
-
Clean room for the food industry
Clean room for the food and pharmaceutical industry
-
-
Croisant making machine
Croissant machine
For empty and filled croissants such as creams, jams, almond or walnut paste, solid fillings such as chocolate bars, frankfurters, cheese.
