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Dryng, maturation and smoking mini chambers
Drying minicells
Minicells for drying and curing small and medium quantities of cured meats (salami, coppe, pancetta, etc.)
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Smoking mini chambers
Smoking minicells
Small industrial plants for smoking small quantities of products such as: cured meats, cheeses, and fish.
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Seasoning mini chambers
Seasoning minicells
These are small industrial facilities for drying and aging cheese.
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Seasoning chambers
Seasoning Cells
- Cheese seasoning;
- Cured meat seasoning;
- Ham seasoning.
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Bread and puff pastry cooling tunnel
Bread and puff pastry blasting tunnel
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Clean room for the food industry
Clean room for the food and pharmaceutical industry
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Croisant making machine
Croissant machine
For empty and filled croissants such as creams, jams, almond or walnut paste, solid fillings such as chocolate bars, frankfurters, cheese.
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Electric dosing machine
Pastry batching machine
Suitable for dispensing a wide variety of fillings, creamy and thick, with pieces up to 10 mm in diameter.
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Rotary labelling machine
Rotary labelling machine
Labeling system for wrap-around application.
Application areas:
- Food;
- Chemist;
- Cosmetic;
- Construction;
- Pharmaceutical;
- Technological.
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Electronic vertical packaging machine
Electronic vertical packaging machine
Suitable for packaging baked goods, dried fruits, candies, granular products and powders.
