- “Incartonatrice” already exists in your wishlist
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Seasoning chambers
Seasoning Cells
- Cheese seasoning;
- Cured meat seasoning;
- Ham seasoning.
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Seasoning mini chambers
Seasoning minicells
These are small industrial facilities for drying and aging cheese.
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Seeding lines
Complete lines: decanting, filling, imprinting, seeding, wetting, covering, stacking processes
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Shrink wrapping machine
Shrink wrapping machine
Side sealing packaging machine, consisting of three belts: product infeed and product phasing belt, sealing belt, evacuation belt.
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SIT- Bilancelle
Engobe and/or glazing machine : Booths with 2, 3 or 4 centrifugal units for uniform coverage, upper
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Slicing bench
Cutting bench
The machine is part of a baguette and ciabatta production line
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Smoking mini chambers
Smoking minicells
Small industrial plants for smoking small quantities of products such as: cured meats, cheeses, and fish.
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