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Dough rolling machine
Dough rolling machine
Machine is suitable for generating a continuous sheet of dough and is suitable for rolling leavened dough, croissant dough, puff pastry, Danish dough, etc.
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Electric dosing machine
Pastry batching machine
Suitable for dispensing a wide variety of fillings, creamy and thick, with pieces up to 10 mm in diameter.
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Electric guillotine
Electric guillotine
Electric mechanical guillotine with electronically variable cutting length from min.10 mm to the desired pitch. The machine is part of a baguette and ciabatta production line
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Flourer -flour spreader
Flour Spreader
The spreading width and the amount of flour applied are fully adjustable. This machine is an integral part of production lines for baguettes, ciabatta, and lavash.
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Lateral containment device
Lateral containment device
The machine is part of a baguette and ciabatta production line
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Lower churner
Lower churner
The width of flouring and the amount of flour added are adjusted. The machine is part of a baguette, ciabatta and lavash production line.
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Machines for filled croissant
Stuffed croissant machine
The innovative machine system enables the production of up to 6,000 pieces per hour of stuffed croissants, weighing 65-80 grams.
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Machines for regular croissant
Machines for regular croissant
In a few hours you can realize a week’s production and save time.
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Mandapasta divider
Mandapasta divider
Direct discharge pasta chuck with hopper, cutting stars and structure made entirely of stainless steel. The machine is part of a baguette and ciabatta and lavash production line
