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Automatic pastry line
Automatic pastry line
For products made from yeast dough, Danish dough or puff pastry.
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Croisant making machine
Croissant machine
For empty and filled croissants such as creams, jams, almond or walnut paste, solid fillings such as chocolate bars, frankfurters, cheese.
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Electric dosing machine
Pastry batching machine
Suitable for dispensing a wide variety of fillings, creamy and thick, with pieces up to 10 mm in diameter.
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Horizontal partial cut slicer
Horizontal partial cutter for already baked bread adjustable according to production.
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Machines for filled croissant
Stuffed croissant machine
The innovative machine system enables the production of up to 6,000 pieces per hour of stuffed croissants, weighing 65-80 grams.
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Machines for regular croissant
Machines for regular croissant
In a few hours you can realize a week’s production and save time.
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Mini rotary cart oven
Mini rotary cart oven
Oven for baking trays 40×60, 46×66, 46×76, 40×80, 50×70 cm.
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Planetary mixer
Planetary mixer
- It is a solid machine with practical operation.
- Stable, durable and easy to use.
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