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Croisant making machine
Croissant machine
For empty and filled croissants such as creams, jams, almond or walnut paste, solid fillings such as chocolate bars, frankfurters, cheese.
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Electric dosing machine
Pastry batching machine
Suitable for dispensing a wide variety of fillings, creamy and thick, with pieces up to 10 mm in diameter.
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Machines for filled croissant
Stuffed croissant machine
The innovative machine system enables the production of up to 6,000 pieces per hour of stuffed croissants, weighing 65-80 grams.
