-
Biflow tunnel
Biflow tunnel for cooling, freezing or curing
To be used in in-line production, which allows cooling or freezing in a very short time
-
Clean room for the food industry
Clean room for the food and pharmaceutical industry
-
Dryng, maturation and smoking mini chambers
Drying minicells
Minicells for drying and curing small and medium quantities of cured meats (salami, coppe, pancetta, etc.)
-
Industrial cold rooms
Cold Storage
They are industrial plants for maintaining different types of products with the operating temperatures ranging from 0° to +4˚C, and to -20˚C
-
Seasoning chambers
Seasoning Cells
- Cheese seasoning;
- Cured meat seasoning;
- Ham seasoning.
-
Smoking mini chambers
Smoking minicells
Small industrial plants for smoking small quantities of products such as: cured meats, cheeses, and fish.
-
-
Tunnel CONTAINER
Tunnel CONTAINER
For use in small production lines, which allows cooling or freezing of all those products that must remain stationary on the belt during processing.
