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Dryng, maturation and smoking mini chambers
Drying minicells
Minicells for drying and curing small and medium quantities of cured meats (salami, coppe, pancetta, etc.)
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Seasoning chambers
Seasoning Cells
- Cheese seasoning;
- Cured meat seasoning;
- Ham seasoning.
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Seasoning mini chambers
Seasoning minicells
These are small industrial facilities for drying and aging cheese.