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Biflow tunnel
Biflow tunnel for cooling, freezing or curing
To be used in in-line production, which allows cooling or freezing in a very short time
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Bread and puff pastry cooling tunnel
Bread and puff pastry blasting tunnel
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Clean room for the food industry
Clean room for the food and pharmaceutical industry
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Complete line for frozen products
Complete line for frozen products in stainless steel.
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Dryng, maturation and smoking mini chambers
Drying minicells
Minicells for drying and curing small and medium quantities of cured meats (salami, coppe, pancetta, etc.)
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Falling tunnels
Drop tunnels for cooling or freezing
This machine is great for ravioli, tortellini, pelmeni, cannelloni.
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Floating tunnel
Floating tunnel for cooling or freezing
To be used in line processing of all those small-sized products, such as: cherries, peas, tortellini.
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Industrial cold rooms
Cold Storage
They are industrial plants for maintaining different types of products with the operating temperatures ranging from 0° to +4˚C, and to -20˚C
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Pasteurizer tunnel
Pasteurizer tunnel
For the treatment of fresh filled and unfilled pasta, leaving the product visually unaltered
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Seasoning chambers
Seasoning Cells
- Cheese seasoning;
- Cured meat seasoning;
- Ham seasoning.
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Seasoning mini chambers
Seasoning minicells
These are small industrial facilities for drying and aging cheese.
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Smoking mini chambers
Smoking minicells
Small industrial plants for smoking small quantities of products such as: cured meats, cheeses, and fish.
