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Biflow tunnel
Biflow tunnel for cooling, freezing or curing
To be used in in-line production, which allows cooling or freezing in a very short time
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Bread and puff pastry cooling tunnel
Bread and puff pastry blasting tunnel
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Falling tunnels
Drop tunnels for cooling or freezing
This machine is great for ravioli, tortellini, pelmeni, cannelloni.
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Floating tunnel
Floating tunnel for cooling or freezing
To be used in line processing of all those small-sized products, such as: cherries, peas, tortellini.
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Pasteurizer tunnel
Pasteurizer tunnel
For the treatment of fresh filled and unfilled pasta, leaving the product visually unaltered
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Trolley tunnels
Trolley tunnels
For chilling or freezing small quantities of non-continuous products.