Calibrator

In stock

Calibrator

The machine is part of a baguette, ciabatta and lavash production line

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Calibrator

  • Unit consisting of No. 2 laminating rollers with a diameter of 135 mm;
  • Thick chrome-plated steel rollers;
  • FDA-compliant polyurethane resin conveyor belt;
  • BLUE-colored ribbon;
  • Input belt width: 650 mm;
  • Tape equipped with scraper and recovery drawers;
  • Speed control on the infeed belt to relax the dough;
  • Electronically variable speed with automatic adjustment by analog photocell;
  • Stainless steel and aluminum structure

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