Baguette / slipper production line
Processing and forming area includes:
- Mandapasta divider;
- Flourer;
- Compactor;
- Lower churner;
- Multiroll entry belt;
- Multiroll 16;
- Lateral containment device;
- Cross roller;
- Calibrator;
- Cutting bench;
- Spreader tape;
- Conveyor belt;
- Electric guillotine;
- Combi wrapping machine;
- Philonator;
- Exhaust hatch;
- Bridging integration;
Total line size: 18230 х 3590, H-2450mm (L х W х H)
Full details and description on request
