Multiroller 16

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Multiroller 16

The machine is part of a baguette, ciabatta and lavash production line

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Multiroller 16

  • The satellite section consists of 16 friction rollers with a diam of 60 mm;
  • The friction rollers together describe a diameter of 415 mm;
  • The bottom roller has a diameter of 220 mm;
  • Roller opening: 2 – 40 mm;
  • Laminating ratio 8:1 (depending on the type of dough)
  • Maximum working width 650 mm;
  • Digital visualization of thicknesses;
  • Separate speeds for the bottom roller and satellite;
  • Variable speed displayed with inverter;
  • Stainless steel and aluminum structure

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