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Automatic divider
The automatic divider
is suitable for making laminated, ciabatta-type, or molded broken bread.
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Breaker for ciabatta and French bread
Breaker for ciabatta and French bread
Ideal dough divider for soft and yeast dough for ciabatta and French bread.
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Continuous band blade decrusting slicer
Continuous blade scraper cutter
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Conveyor belt
Conveyor belt
The machine is part of a baguette and ciabatta production line
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Croisant making machine
Croissant machine
For empty and filled croissants such as creams, jams, almond or walnut paste, solid fillings such as chocolate bars, frankfurters, cheese.
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Dough rolling machine
Dough rolling machine
Machine is suitable for generating a continuous sheet of dough and is suitable for rolling leavened dough, croissant dough, puff pastry, Danish dough, etc.
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Electric dosing machine
Pastry batching machine
Suitable for dispensing a wide variety of fillings, creamy and thick, with pieces up to 10 mm in diameter.
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Flourer -flour spreader
Flour Spreader
The spreading width and the amount of flour applied are fully adjustable. This machine is an integral part of production lines for baguettes, ciabatta, and lavash.
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Horizontal continuous band blade slicer
Horizontal continuous blade cutter.
- Attached to the total horizontal cutting of products.
