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Horizontal continuous double band blade slicer
Horizontal double continuous blade cutter
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Horizontal partial cut slicer
Horizontal partial cutter for already baked bread adjustable according to production.
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Intermediate leavening chambers
Intermediate leavening cells
Suitable for resting the spherical-shaped piece of dough, for a predetermined time depending on the production.
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Lower churner
Lower churner
The width of flouring and the amount of flour added are adjusted. The machine is part of a baguette, ciabatta and lavash production line.
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Machines for filled croissant
Stuffed croissant machine
The innovative machine system enables the production of up to 6,000 pieces per hour of stuffed croissants, weighing 65-80 grams.
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Mandapasta divider
Mandapasta divider
Direct discharge pasta chuck with hopper, cutting stars and structure made entirely of stainless steel. The machine is part of a baguette and ciabatta and lavash production line
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Multi-roll entry belt
Multi-roll entry belt
The machine is part of a baguette, ciabatta and lavash production line
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Multi-roll entry belt
Multi-roll entry belt
The machine is part of a lavash production line.
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Net humidifier
Net humidifier
Two stainless steel mesh conveyor belt for wetting and salting with rotating disc humidifier. The machine is part of a lavash production line.
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