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Croisant making machine
Croissant machine
For empty and filled croissants such as creams, jams, almond or walnut paste, solid fillings such as chocolate bars, frankfurters, cheese.
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Cross roller
Cross roller
Laminating unit transverse 90 degrees to the direction of dough feed. The machine is part of a baguette and ciabatta production line.
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Dough rolling machine
Dough rolling machine
Machine is suitable for generating a continuous sheet of dough and is suitable for rolling leavened dough, croissant dough, puff pastry, Danish dough, etc.
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Electric dosing machine
Pastry batching machine
Suitable for dispensing a wide variety of fillings, creamy and thick, with pieces up to 10 mm in diameter.
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Electric guillotine
Electric guillotine
Electric mechanical guillotine with electronically variable cutting length from min.10 mm to the desired pitch. The machine is part of a baguette and ciabatta production line
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Flourer -flour spreader
Flour Spreader
The spreading width and the amount of flour applied are fully adjustable. This machine is an integral part of production lines for baguettes, ciabatta, and lavash.
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Horizontal continuous band blade slicer
Horizontal continuous blade cutter.
- Attached to the total horizontal cutting of products.
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Horizontal continuous double band blade slicer
Horizontal double continuous blade cutter
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Horizontal partial cut slicer
Horizontal partial cutter for already baked bread adjustable according to production.
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Intermediate leavening chambers
Intermediate leavening cells
Suitable for resting the spherical-shaped piece of dough, for a predetermined time depending on the production.
