Dough rolling machine

In a space of 4000 mm (the size of a traditional sheeter), our experience and your requirements generated an extremely compact laminating unit.Machine is suitable for generating a continuous sheet of dough and is suitable for rolling leavened dough, croissant dough, puff pastry, Danish dough, etc.Applied technology has led to a line that pays attention above all to the quality profile, using a working philosophy valued by those who want to make quality their way of production. Unlike other laminating / sheeting plants, this machine is controlled by the dough: its conditions determine the way the plant operates. Rolling is very simple: an inlet table with flourers and press roller and three sizers, with varying characteristics depending on the dough and the final product to be made. Not to be forgotten is the easy maintenance and sanitization of the machine and the very competitive price.

Full details and description on request