Machines for regular croissant
Machine has an hourly output ranging from 1500 to 2800 pieces. In a few hours you can realize a week’s production and save time. The calibrator ensures the perfect union of the crayons and a constant, even thickness, thus ensuring that the weight is always adequate. The cutter provides triangle forming in two stages. The replacement of the rollers of
cutting is very quick and easy. The wrapping machine, the heart of the machine, rolls the croissants previously spaced and conveyed in a crossbelt.
The automatic croissant unit is equipped with:
- Dough loading belt
- Double cutting station
- Separator
- Orientator
- Winder
Full details and description on request
