Machines for filled croissant
The innovative machine system can produce up to 6,000 pieces per hour of stuffed croissants, weighing 65-80 grams and with a filling of up to 20 grams. The unit, equipped with a special calibrator, enables constant product weight and stress-free rolling. A newly developed cutter with a pneumatically controlled dual-position cutting station ensures a perfect cut. Two brushes recover side trimmings by conveying them into two outer containers. The gear dosing machine provides the filling for the previously cut triangles; a series of belts sorts them and conveys them into the two special winding machines, which, through sophisticated and overall simple technology, gently rolls the product by hand.
Full details and description on request
