Croissant machine
For hollow and filled croissants, the evolution capable of satisfying every pastry chef’s imagination with a wide variety of fillings such as creams, jams, almond or walnut paste, solid fillings such as chocolate bars, frankfurters, cheese, ham or salami in slices, as well as special solutions for double filling. Cutting triangles with guillotine,
2 to 7 rows depending on the product you want to make. The dosing machine can handle creamy products, jams and chocolates with various nozzles. Parameters and adjustments are displayed on the touchscreen, where you can adapt product quality and quantity performance to your needs through a variety of storable programs. User-friendly touch screen with storage for a variety of programs. In a small space, the unit can produce both empty and filled croissants starting from extremely low weights (micro croissants) up to 150 g croissants; with an hourly output of up to 6,000/7,000 pieces.
- 25 to 200 g.
- Up to 6,000 pcs/h.
Full details and description on request
