Dryng, maturation and smoking mini chambers

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Drying minicells

Minicells for drying and curing small and medium quantities of cured meats (salami, coppe, pancetta, etc.)

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Drying mini chambers

These small plants are aimed at all those who need to dry and season small and medium quantities of product very easily and with the same results as an industrial plant. mini chambers for drying and curing small and medium quantities of cold cuts (salami, coppe, pancetta, etc.) Minicelles work with trolleys having the following dimensions: 85x100cm. H-182cm

Minicells are equipped:

  • Heat recovery system
  • Ventilation system
  • Electronic control

Full details and description on request

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